Ethylene Absorbent

Ethylene absorber is a functional material that effectively adsorbs, absorbs, or decomposes ethylene gas released by agricultural products, such as fruits and vegetables, during post-harvest storage and transportation.    Core Objective: By removing ethylene from the environment, it delays the ripening and aging process of fruits and vegetables, thereby achieving the goals of preservation, extended shelf life, and reduced loss.    Ethylene absorbers are widely used in areas such as cold chain logistics for fruits and vegetables, supermarket shelves, household refrigerators, and flower preservation.

· Application Scenarios:

· Long-distance sea/land transport: Ethylene-sensitive fruits and vegetables such as bananas, mangoes, kiwifruits, and tomatoes.

· Cold storage: Fruits like apples and pears that require long-term storage.

· Supermarket shelves: Pre-packaged cut fruits, vegetables, and flowers.

· Household preservation: Refrigerator fruit and vegetable drawers, storage containers, and rice bins (ethylene accelerates rice aging).

· Flower industry: Delays the aging of cut flowers throughout the chain from post-harvest to retail.

· Key Advantages:

· Significantly extends shelf life: Reduces rotting, wilting, and yellowing while maintaining firmness and flavor.

· Reduces loss: Saves substantial costs for producers and retailers.

· Reduces the use of chemical preservatives: A relatively physical/chemical preservation method with high safety.

· Easy to use: Requires no complex equipment and is low-cost.